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Trader Giotto’s Butternut Squash Triangoli

November 14, 2010

Trader Joe’s has always been my favorite supermarket.  If they had hired summer-only employees, I would surely have worked there during summer breaks from high school and college.

They actually have quite a few products directly imported from Italy.  The other night I tried their Butternut Squash Triangoli.  They were very good.  The filling is sweeter than other squash ravioli that I’ve tried.

My serving suggestion: Microwave and then puree a bag of Trader Joe’s frozen butternut squash cubes with a lump of butter.  Add rosemary and thyme and salt and pepper.  Toss with pasta.

2 Comments leave one →
  1. November 15, 2010 7:32 am

    Very nice serving suggestion!!

  2. November 15, 2010 12:00 pm

    Thanks Kimberly! My mom would be very upset if I didn’t give full credit for the idea to her (she insisted that I mention it in the post, but I forgot.)

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